Alvin 2000: Dispatch 8Monday, April 24 - The final divesWe are wrapping up this cruise on the R/V Atlantis. We've had our last dives and are now packing up and heading for Manzanillo, Mexico. Raoul, an ordinary seaman (OS) from Atlantis was the lucky winner of the crew lottery and was able to have an Alvin dive. He was nervous before going but completely enjoyed the experience. The crew helped him celebrate when he returned to the ship by dousing him with cold water, tossing him in the pool and presenting him with his tennis shoes, frozen solid in a block of ice. Being nervous before an Alvin dive is certainly a common phenomenon. After all, each dive goes to ~2500 meters, with only the titanium sphere of Alvin to protect the divers from the crushing pressure of the ocean. A typical scuba dive has a maximum depth of only 100ft. The submersible goes much deeper...~8000 feet! A sphere is the ideal design for an submersible as the pressure of the water presses equally on all points, preventing an implosion. The divers sit safely in this sphere during the dive, completely protected from the outside environment. Alvin has three Plexiglas windows in the sphere so that we inside can see all of the exciting ocean floor outside but not be affected by the pressure. Alvin is pressure tested to deeper depths that we took it on this trip but the crush of the deep sea is always on our minds. A fun souvenir of an Alvin dive can be made by coloring a Styrofoam cup with colored markers. (See close-up. Notice the difference in texture between the original and the compressed cups.) These cups are hung in a bag on the outside of the sub. The pressure of the deep ocean compresses the Styrofoam (squeezing out all the air spaces) and makes the cups much smaller than the original Styrofoam cup. These make great souvenirs, Christmas tree ornaments and gifts! Many cups have been shrunk on each dive this cruise. |
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| Shrunken cups with original | UNH water chemists |
| Get a closer view: Click on photos to see full size | |
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Last night was our last big water sample night. The dive today did not do
any water sampling. The water chemists are tired today after a late night
but we are packing up today and finishing some last minute analyses. We
are finishing today with some analyses of nutrients in the hydrothermal
fluids, in particular phosphate and ammonia. These chemical components
are important to the biologists because they may be affected by animal
communities leaving in the diffuse flow or perhaps the animal communities
are affected by the availablity of these nutrients for their growth.
We are very happy with the success of the water sampling. We got very good water samples that will keep the lab busy when we return to UNH. Hopefully analysis of these water samples will help us to answer more questions about the chemical and biological processes that occur at mid-ocean ridges. |
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Other dispatches:
Dispatch from April 12th
Dispatch from April 13th
Dispatch from April 14th
Dispatch from April 15th
Dispatch from April 17th
Dispatch from April 23rd
Dispatch from April 24th
Dispatch from April 25th
Alvin 2000 Start Page | Project Overview About Alvin | About Hydrothermal Vents Meet the Researcher | Latest Dispatch Photo Gallery | Classroom Activities Links and Bibliography Email Alison! Gulf of Maine Aquarium Home Page Gulf of Maine Aquarium Site Index Telephone: (207) 772-2321 Copyright © 2000. Gulf of Maine Aquarium. All rights reserved. Please email comments to Webmaster, Alvin Team |
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